Best Frozen Mutton Seekh Kebab in Vasundhara Ghaziabad

Seekh kebab is one of the favorite snacks which everyone loves. There are lots of people who want to prepare it at their home to maintain their freshness. If you are one of those who also want to cook frozen mutton seekh kabab at home then you can buy best frozen mutton seekh kebab in vasundhara ghaziabad near you at Meat on Ice Shop.

This article helps you to know the best tips and tricks by which you can be able to prepare it at your home. Also, here you will be able to locate the best places for frozen mutton seekh kebab in Vasundhara Ghaziabad.

Best Frozen Mutton Seekh Kebab in Vasundhara Ghaziabad

So, keep reading this article till the end in a careful manner. 

Where to Buy Best Frozen Mutton Chop in Vasundhara Ghaziabad?

 

• Frozen Ready to Eat Meat Shop
• Plot Number: 822, Sector 1, Vasundhara, Ghaziabad
• Open until 10:00 pm
• Contact no. : +91-7827046520

Products Available on Meat on Ice Shop

• Mutton Chop
• Mutton Shami Kebab

About Frozen Seekh Kebab

Frozen seekh kebab is one of the popular Indian and Pakistani dishes which is having spiced ground meat like lamb or mutton which is shaped into cylindrical skewers and gets cooked on a grill or stove. The term seekh refers to the skewer where the kebab is cooked traditionally.

Frozen seekh kebab is one of the variations of the dish which is pre-cooked and frozen easily and can be reheated at home by simply grilling, baking, or pan-frying. It is one of the popular appetizers or snacks which can simply be served as the main course with rice, salad, and some other accompaniments. 

What Is The Best Method For Cooking Frozen Mutton Seekh Kebab At Home?

The best method of cooking the frozen mutton seekh kebab at home will depend upon personal preference and also on the available equipment as well. Here we are going to share the three popular methods. 

• Grilling: You need to preheat the grill to medium high heat and place the frozen mutton seekh kebab on the grill simply cook for 10-12 minutes and turn them occasionally until the kebab becomes brown and heated through. 
• Baking: Simply preheat your oven to 375°F and then place the frozen mutton seekh kebab on the baking sheet which is lined with foil and lightly sprayed with the cooking oil. You need to make it for 20-25 minutes and turn once halfway cooked until the kebab becomes brown and heated through. 
• Pan-Frying: You must heat a tablespoon of oil into a non-stick frying pan on medium heat. Simply place the frozen mutton seekh kebab into a pan and cook for 6 to 8 minutes turn them occasionally until the kebab becomes brown and heated through. 

Regardless of the selected method, you need to make sure to cook the frozen mutton seekh kebab until it is piping hot in the center to make sure that it is cooked properly. 

How Long Should I Cook Frozen Mutton Seekh Kebab On The Stove or Grill?

The cooking time of the frozen seekh kebab on the stove or the grill depends upon the size and thickness of the kebab and also on the heat level of the cooking surface. As per the general guideline, you can simply follow these cooking times. 

On the Grill:

• You need to preheat the grill to medium high heat. 
• Simply place the frozen mutton seekh kebab on the grill and then cook it for 10-12 minutes and turn them occasionally. 
• Check out for the doneness by simply cutting into the center of the kebab and it needs to be piping hot throughout. 

On the Stove:

• You must heat a tablespoon of oil into a non-stick frying pan on medium heat. 
• Simply place the frozen mutton seekh kebab into the pan and then cook it for 6-8 minutes and turn them occasionally. 
• Check out the doneness by simply cutting into the center of the and it needs to be piping hot completely. 

You need to remember to adjust the cooking time as required on the basis of the size and thickness of the kebab and use a meat thermometer to check out the internal temperature of the kebab which needs to be at least 165°F (74°C) to ensure that it is cooked completely. 

Is It Necessary to Thaw Frozen Mutton Seekh Kebab Before Cooking, or Can I Cook Them Straight From The Freezer?

It is possible to cook the frozen mutton seekh kebab directly from the freezer without thawing. Also, cooking them directly from the freezer will save you time and effort. The cooking time may need to be increased to ensure that the kebab gets cooked properly. It is really important to note that the cooking time and the temperature depends upon the method of cooking and also on the size and thickness of the kebab. 

If you select to cook the frozen mutton seekh kebab without thawing then it is really important for you to monitor the process closely to make sure that it is cooked properly. 

What Spices and Seasonings Can I Use to Enhance the Flavor of Frozen Mutton Seekh Kebab While Cooking Them?

Frozen mutton seekh kebab has some of the spices and seasonings already to add flavor to it but you may be able to add some extra spices to simply enhance the flavor at the time of cooking. Here we are going to share some of the spices and seasonings which will pair well with the mutton seekh kebab. 

• Garam Masala: It is a blend of spices that is mainly used in Indian cuisines which generally include cinnamon, cardamom, cloves, and nutmeg. Adding the pinch of garam masala into the mixture of kebab or sprinkling it over the kebab at the time of cooking will add up a warm, aromatic flavor to it. 
• Cumin: It is one of the popular spices which is used in lots of Middle Eastern and South Asian dishes. Adding up the ground cumin into the kebab mixture or sprinkling it over the kebab at the time of cooking will add up a smoky and earthy flavor. 
• Coriander: It is a herb that is mainly used in Indian and Middle Eastern cooking. Adding up the ground coriander into the kebab mixture or sprinkling it on the kebab at the time of cooking will add up a fresh and citrusy flavor. 
• Chilli Powder: Adding up some chilling powder into the kebab mixture or sprinkling it on the kebab at the time of cooking will add up some heat and depth of flavor. 
• Garlic and Ginger: Adding up some fresh grated or minced garlic and ginger into the kebab mixture will add up some pungent and spicy flavor into it. 

You need to remember to use these spices in moderation to simply avoid the overpowering natural flavors of the mutton seekh kebab. 

Final Verdict

So, above we have shared the complete process and a step-by-step guide to preparing frozen mutton seekh kabab at home. We hope that this article is so useful and helpful for you to know all the details. If yes then do share this article with others so that they can be able to take benefit from this article.