Chicken Jalfrezi is a flavorful and spicy dish that simply hails from the Indian subcontinent and is popular for its rich and bold flavours and tantalizing aroma. This dish will become a favourite for lots of people. As you are thinking of preparing it at your home it is one of the daunting tasks and in real, making the chicken jalfrezi is not complicated. Here in this article, we are going to talk about the steps that help you to create this mouthwatering dish from your home in a simple and easy manner.Â
How to Make Chicken Jalfrezi at Home?
If you want to prepare chicken jalfrezi at home then you can simply read and follow this detailed guide which simply assist you in preparing this awesome dish at your home in a simple and easy manner.
Where To Buy Chicken Jalfrezi In Vasundhara?
What Ingredients Is Required?
Here we are sharing the complete list of the ingredients that are required to make chicken jalfrezi at home.Â
For Marinade
- 500 gm boneless chicken which needs to be cut into bite-sized pieces
- ½ cup of yoghurt
- 1 tablespoon of ginger garlic paste
- ½ teaspoon of turmeric powder
- 1 teaspoon of chilli powder
- Salt as per your taste preferences
For Jalfrezi Sauce
- 2 tablespoons of vegetable oil
- 1 onion which needs to be thinly sliced
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes which need to be chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- ½ teaspoon of turmeric powderÂ
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala
- Salt as per your taste preference
- Fresh coriander leaves for garnish
How to Prepare Chicken Jalfrezi at Home?
Here we are going to share the step-by-step guide that helps you to prepare chicken jalfrezi at home in a simple and easy manner.Â
Marinate the Chicken
Take a large mixing bowl and then simply combine the pieces of chicken along with the yoghurt, ginger-garlic paste, turmeric powder, red chilli powder and salt as well. Simply mix it well and ensure that the chicken is coated properly with the marinade. You have to cover the bowl and let the chicken marinate in the refrigerator for a minimum of 30 minutes. Marination will simply impart the flavour and also help you to tenderize the meat.Â
Prepare the Jalfrezi Sauce
- You need to heat the vegetable oil on medium-high heat.Â
- Add the cumin seeds and then allow them to simply sizzle it for a few seconds.Â
- Add up the sliced onions and saute until it will become translucent and slightly caramelized.Â
- Stir in the ginger garlic paste and simply cook it for one more minute until the raw aroma disappears.Â
- Simply add the red and green bell pepper and saute it for 2-3 minutes until they become soft.Â
- You need to toss the chopped tomatoes, coriander powder, turmeric powder red chilli powder and salt. Simply cook it until the tomatoes break down and the oil begins to separate from the mixture.Â
- Now, you have to add the marinated chicken into the pan and simply cook it until it turns white and starts becoming brown.Â
- You have to sprinkle the garam masala and stir it to combine. Allow the chicken to cook for an extra 5-7 minutes until it gets cooked properly. Also, ensure that the chicken is tender.Â
Garnish and Serve
When the chicken Jalfrezi gets cooked in a perfect manner then you have to remove it from the heat. You have to garnish the dish with the fresh coriander left for the freshness to burst. Now, serve it with the hot steamed rice, naan or roti and simply enjoy the spicy, aromatic flavours of the homemade chicken jalfrezi.Â
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Final Verdict
Chicken Jalfrezi is one of the delicious and spicy dishes that is so simple and easy to prepare at home. With the correct ingredients and some patience, you can be able to savour the authentic flavours of the classic Indian dish at your home. So, when you have cravings for a spicy and aromatic meal next time then simply try to make chicken jalfrezi at home.Â