How to Make Chicken Shami Kebab at Home?

Chicken shami kebab is one of the culinary gems of the Indian subcontinent. Also, it is one of the delectable blends of minced chicken along with aromatic spices and lentils which will create a flavorful and tender delight. It mainly originates from the Mughlai cuisine and it will become one of the beloved appetizers. If you make the chicken shami kebab at your home then you will be able to get the rich heritage and taste of the authentic flavors. So, here in this article, we are going to assist you with a step-by-step guide to preparing this delicious dish at your home. 

How to Make Chicken Shami Kebab at Home?

With the help of this detailed guide, you will easily understand the complete information that helps you prepare this dish at your home. So, if you want to know the step-by-step guide about how to make chicken shami kebab at home then you simply need to read this article till the end. 

Where to Buy the Chicken Shami Kebab in Vasundhara Ghaziabad?

Before we talk about the process of cooking, we just need to know the major ingredients that are required to prepare chicken shami kebab at home. 

• 1 pound (450g) ground chicken
• 1 cup chana dal (split Bengal gram), soaked for 3-4 hours
• 1 large onion, finely chopped
• 2-3 green chillies, finely chopped
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 1 egg, beaten
• Oil, for frying

Steps To Prepare Chicken Shami Kebab at Home

If you are ready with all the ingredients that are required to prepare chime shami kebab at home then you have to simply read and follow the steps below.

Prepare the Lentils

• You have to drain the soaked chana dal and then boil it until it becomes tender. 
• When it gets boiled properly then drain the excess water and simply set aside. 

Cook the Chicken

• In a large pan, you need to combine the ground chicken, boiled chana dal chopped onion, green chillies, minced garlic, grated ginger, cumin powder, coriander, turmeric powder and salt as well. 
• Simply cook the mixture on medium heat until it gets cooked properly and water is released by the chicken will evaporate. 

Mince the Mixture

• You have to allow the mixture to become cool and then simply transfer it into the food processor. 
• Also, you need to pulse the mixture until it forms a smooth and homogeneous paste. 

Add Aromatic Flavors

• Simply transfer the minced mixture into a bowl and then you have to add the garam masala, chopped coriander leaver, chopped mint left and beaten egg. 
• Simply mix the ingredients to ensure the proper distribution of the flavours. 

Shape the Kebabs

• You have to wet your hands to prevent the sticking and take the part of the mixture and simply shape it into round or oval kebabs. 
• You have to repeat it until all the mixture gets used. 

Pan Fry the Kebabs

• Simply heat the oil in a pan on medium heat. 
• Now, place the shaped kebabs into the hot oil and fry them until they get golden brown on both sides. 

Serve and Enjoy

• When the chicken shami kebab will get cooked perfectly then you need to remove them from the pan and also place them on the paper towel so that it will absorb all the excess oil. 
• Simply serve the hot kebabs with the mint chutney and slices of onion and also with the wedge of lemon as well. 

Also Read:

• How to Make Chicken Kurma at Home?
• How to Make Chicken Jalfrezi at Home?
• How to Make Chicken Shawarma at Home?

Final Verdict

Preparing chicken shami kebab at home is one of the rewarding experiences that will simply bring the authentic taste of Mughlai cuisine to the table. The combination of minced chicken, lentils and aromatic spices will create a symphony of flavours that will please your taste buds.