Best Mutton Kasturi Kebab in Vasundhara Ghaziabad

If you are willing to grab a bite of the delicious mutton kasturi kebab in vasundhara ghaziabad then this article is going to be so helpful for you. Here, in this article, we are going to provide you with the best places from where you can be able to get the best mutton kasturi kebab in vasundhara ghaziabad.

Also, we are going to provide you with a complete guide that helps you to know the process of how to prepare mutton kasturi kebab at your home.

Best Mutton Kasturi Kebab in Vasundhara Ghaziabad

So, if you are interested to know all the details then you have to read this article till the end. 

Where to Buy Best Chicken Smoked Breast in Vasundhara Ghaziabad?

• Frozen Ready-to-Eat Meat Shop
• Plot Number: 822, Sector 1, Vasundhara, Ghaziabad
• Open until 10:00 pm
• Official Website: Meat on Ice
• Contact no. : +91-7827046520

Products Available on Meat on Ice Shop

• Best Frozen Mutton Seekh Kebab
• Best Frozen Mutton Shami Kebab
• Best Frozen Chicken Seekh Kebab

About Mutton Kasturi Kebab

Mutton kasturi kebab is one of the popular Indian dishes which is made up of tender pieces of marinated mutton which will be skewered and grilled until cooked in a perfect manner.

The marinade mainly includes yogurt, spices, and aromatic ingredients like ginger and garlic which simply infuse the meat along with the rich and complex flavor.

The name is Kasturi mainly refers to the use of the musk or Kasturi attar which is the fragrant oil that is made up of the musk deer. The oil is mainly added to the marinade to simply give a distinct aroma and flavor to the dish. 

Mutton kasturi kebab is mainly gets served as an appetizer or starter dish in the Indian restaurant and it can easily be accompanied by chutneys, salads, or also naan bread.

It is one of the popular dishes which is being served at festivals and on special occasions and it is enjoyed by meat lovers for its tender and flavorful meat. 

What Ingredients Do I Need To Make Mutton Kasturi Kebab?

In terms to make the mutton kasturi kebab, you are required to have these ingredients:

• 500 grams of boneless mutton, cut into small cubes
• 2 tablespoons ginger-garlic paste
• 1/2 cup yogurt
• 1 tablespoon gram flour (besan)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon black pepper powder
• Salt to taste
• 1 tablespoon Kasturi methi (dried fenugreek leaves)
• 1 tablespoon lemon juice
• 1 tablespoon oil
• Wooden skewers

You can be able to find out these ingredients at any grocery store or online as well. You can also adjust the quantity of the spices as per your taste. 

How Do I Prepare The Mutton For The Kebab?

In terms to prepare the mutton for the mutton kasturi kebab, you are simply required to follow these steps:

• You have to wash the boneless mutton pieces under the running water and then pat them dry using a paper towel. 
• Now, cut the mutton into small cubes for approx. 1 to 1.5 inches in size. 
• You have to trim any of the excess fat from the mutton cubes as it will make the kebab greasy. 
• If necessary, you can tenderize the mutton by simply pounding it with the meat mallet. It is the options step but it helps you to make the kebab more tender. 
• Simply skewer the mutton cubes on the wooden skewers and leave some space between every piece for even cooking. 

Now, your mutton is completely ready for the marination of the mutton kasturi kebab recipe. 

What is The Best Way To Cook Kebabs?

The best method to cook the mutton kasturi kebab is by simply grilling or baking them in an oven. Here we are going to share some of the steps to cook the kebab by using both methods which are grilling and baking. 

Grilling Method

• You need to preheat the grill or the grill pan the medium-high heat. 
• Now, place the skewered mutton kebabs on the grill or on the grill pan. 
• Simply cook the kebabs for approx. 10 to 12 minutes by turning occasionally until they become golden brown and cooked well. 
• You have to baste the kebabs with some oil or by using melted butter at the time of the grilling process to simply prevent them from drying out. 
• When it gets done then you have to remove the kebabs from the grill and let them rest for a few minutes before serving. 

Baking Method

• You have to preheat the oven to 400°F (200°C).
• Now, arrange the skewered mutton kebabs on the baking sheet which is lined with parchment paper. 
• You have to bake the kebabs for 20 to 25 minutes turning them halfway through the cooking process until they get cooked properly and become golden brown. 
• You have to baste the kebabs with some of the oil or the melted button at the time of baking to simply prevent them from drying out. 
• When it gets done then you have to remove the kebabs from the oven and let them rest for a few minutes before serving. 

You need to keep an eye on the kebabs at the time of cooking as the cooking time depends upon the thickness of the mutton cubes and also on the type of oven or grill you are using.

Final Verdict

So, by following the steps that we have shared above, you can be able to prepare the mutton kasturi kebab at your home. We hope that this article is useful and helpful for you to get the best dish at your home.

Do share this article with others so that they can be able to prepare the awesome mutton kasturi kebab at their home in a simple and easy manner.