How to Charbroil Frozen Mutton Burgers On A Gas Grill?

If you are willing to get the proper information and a detailed guide about how to charbroil frozen mutton burgers on a gas grill then this article is going to be so useful for you.

With the help of this article, you will be able to understand all the information which helps you to know all the details in a simple and proper manner.

How to Charbroil Frozen Mutton Burgers On A Gas Grill?

So, keep reading this article till the end to know all the useful details. 

About Mutton Burgers

Mutton burgers are one of the types of burgers which are made up of ground mutton and meat from adult sheep. Mutton is having a stronger, gamier flavor than beef and it often gets used in middle eastern, Mediterranean, and Indian cuisines. Mutton burgers can easily get prepared in several manners like grilling, broiling, or pan frying and also get seasoned with a variety of spices and help to simply complement the flavor of the meat.

Mutton burgers are one of the flavorful alternatives to traditional beef burgers and also get served on buns with traditional burger toppings such as lettuce, tomato, onion, and also condiments as well. 

Is It Safe To Charbroil Frozen Mutton Burgers On A Gas Grill?

Charbroiling the frozen mutton burgers on the gas grill is safe if it did in a proper manner. It is really important to note that frozen meat will take longer to cook as compared to fresh meat and cooking it on the gas grill will pose some risks if it is not done in a correct manner.

In terms to minimize these risks, it is suggested to defrost the mutton burgers before charbroiling them on the gas grill. It can also get done by simply thawing them in the refrigerator or into a bowl of cold water and ensuring that they get defrosted properly before cooking. 

Also, it is important to cook the mutton burgers to the internal temperature of 160°F (71°C) to simply ensure that they are completely safe to eat. Using the meat thermometer to check out the temperature is highly recommended. Finally, ensure to clean and sanitize the grill before and after use to simply prevent the spread of harmful bacteria. 

What is The Best Way To Defrost Frozen Mutton Burgers Before Charbroiling Them On A Gas Grill?

The best method to defrost the frozen mutton burger before charbroiling them on the gas grill is to simply thaw them in the refrigerator. This method needs some advance planning as it will take some hours or overnight for the mutton burger to defrost completely. Here are the steps which you need to follow. 

• You need to take the frozen mutton burger out of the freezer and then simply place them into the leak-proof container or on the plate. 
• Simply place the container or plate into the refrigerator on the lowest shelf to simply prevent any of the juices from dripping onto the other food. 
• Simply allow the mutton burgers to defrost in the refrigerator which can take anywhere from several hours to overnight which depends upon the size of the burger. 
• When it gets defrosted completely then you have to remove the mutton burgers from the container or plate and then let them dry with paper towels to simply remove the excess moisture. 

It is really important for you to not defrost the frozen mutton burger at room temperature or in warm water as it will create a breeding ground for harmful bacteria. Thawing in the refrigerator is a safe method and ensures that the mutton burger gets defrosted completely before cooking. 

How Long Should I Cook Frozen Mutton Burgers On A Gas Grill, And At What Temperature?

Cooking time for the frozen mutton burger on the gas grill depends upon the size and thickness of the burger and also on the temperature of the grill. As the general rule of thumb, it is suggested to cook the frozen mutton burger for 25 to 30 minutes on the gas grill at the temperature of 375 to 400°F (190 to 204°C). Here, we are going to share the steps which you can simply follow. 

• You have to preheat your gas grill to medium-high heat which is nearly 375 to 400°F (190 to 204°C).
• You have to remove the fully defrosted mutton burger from the refrigerator and then pat them dry with paper towels. 
• You have to place the mutton burger on the preheated gas grill directly on the heat source. 
• Simply cook the burger for 12 to 15 minutes on every side for a total cooking time of 25 to 30 minutes. 
• Use the meat thermometer to check out the internal temperature of the burger which needs to be at least 160°F (71°C) to ensure that it gets cooked completely and becomes safe to eat. 
• When theft gets cooked completely then you have to remove them from the grill and simply allow them to rest for some minutes before serving. 

It is really important to note that the cooking time depends upon the thickness of the mutton burgers and it is good to use the meat thermometer to ensure that they get cooked properly before serving. 

Should I Marinate The Frozen Mutton Burgers Before Charbroiling Them On A Gas Grill?

It is not required to marinate frozen mutton burger before charbroiling them on the gas grill and doing this will add flavor and helps to tenderize the meat. Marinating will help to keep the burger moist during the process of cooking. If you select to marinate the mutton burger then it is good to do so after it gets defrosted completely in the refrigerator. Here are the steps which you need to follow. 

• You have to select a marinade that complements the flavor of the mutton like a mixture of olive oil, lemon juice, garlic, and herbs. 
• You have to place the fully defrosted mutton burger into a shallow dish or a plastic bag and simply pour the marinade over them. 
• Simply over the dish or seal the bag and refrigerate the mutton burger for at least 30 minutes or up to 24 hours for the maximum flavor. 
• When it gets ready to cook then you have to remove the mutton burger from the marinade and simply pat them dry with paper towels. 
• Charbroil the mutton burger on the preheated gas grill as per your preferred method. 
• Simply discard any of the remaining marinades which comes into the contact with the raw meat as it may have harmful bacteria. 

By marinating the mutton burgers before charbroiling them on the gas grill, you can simply add flavor and moisture to the meat and make for a more juicy and flavorful burger. 

Also Check:

• How to Smoke Frozen Chicken Wings on a Charcoal Grill?
• How to Make Homemade Frozen Mutton Sausage with a Meat Grinder
• How to Cook Delicious Frozen Chicken Nuggets in Toaster Oven
• How to Make Crispy Frozen Fish Fingers in Air Fryer

Final Verdict

So, these are the proper methods and a detailed guide that helps you to know the process of how to charbroil frozen mutton burgers on a gas grill. We hope that this article is useful and helpful for you and helps you to know all the details in a simple and detailed manner to prepare a mutton burger at your home easily.