How to Make Chicken In Tomato Onion Gravy?

The Chicken In Tomato Onion Gravy recipe is one of the classic chicken dishes that is mainly made by all Indian households. It gets served best with some of the phulkas and pickled onions to create a soulful meal. It is one of the most delicious and mouth-watering gravy that you can be able to make on special occasions. You can add up the ground onions and green chillies which helps to create a nice flavour in the gravy and the pureed tomatoes and chicken masala will be able to give the bright red colour. 

How to Make Chicken In Tomato Onion Gravy?

Where To Buy Chicken In Tomato Onion Gravy In Vasundhara?

Ingredients Required to Make Chicken In Tomato Onion Gravy

Here, we are going to share the details about the ingredients that you need to have to prepare chicken in tomato onion gravy. 

• 500 grams chicken
• Oil
• 2 Onions which are chopped roughly
• 2 Green Chillies
• 3 Tomatoes which are deseeded
• 2 teaspoons of Ginger and Garlic paste
• 1 tablespoon of Curd
• ½ Lemon juice
• 1 Tablespoon of chicken masala
• Salt as per your taste preferences
• Coriander leaves which need to be chopped and garnished

How to Make Chicken In Tomato Onion Gravy Recipe?

If you are all set with the ingredients then you can be able to prepare this delicious dish by simply following the steps which we are going to share below. 

• In term to begin making the recipe, you have to take the onion, green chillies and tomatoes into a mixer jar and then simply grind them to create a smooth paste. 
• Now, into a pressure cooker, you have to add the onion-chilli and tomato paste along with curd, salt, chicken masala powder, lemon juice and ginger garlic paste and then simply stir them to combine. 
• You have to add the chicken pieces and half a cup of water and then close the lid of the pressure cooker and then cook it on the half frame for approxx. 3 minutes or until the chicken gets cooked well. 
• When the pressure gets released on its own heat a bit of oil into a kadai and when the oil becomes hot transfer the gravy of the cooked chicken from the pressure cooker. 
• You need to retain the cooked chicken into the pressure cooker and you can do this by simply refraining the chicken with the slotted spoon at the time of pouring the gravy. 
• You have to cook it for a few minutes at the time of stirring until the gravy starts bubbling and thickening. 
• When the gravy becomes thick add the chicken pieces to the kadai close the lid and cook it on low flame for approxx. 5 minutes. 
• Now, garnish the chopped coriander leaves and serve. 
• Simply serve the chicken in tomato onion gravy recipe with the homemade butter naan recipe or jeera rice recipe. 

Also Read:

• Benefits of Eating Mutton Cutlet
• How to Cook Melt-In-Your-Mouth Frozen Chicken Tenders
• How to Barbecue Frozen Chicken Legs On A Smoker

Final Verdict

So, with the help of this detailed guide, you may understand the complete guide on how to make chicken in tomato onion gravy. We hope that this article is useful and helpful for you and helps you to create this awesome dish at your home. Prepare this dish and enjoy your meal.