How to Make Mutton Chops With Green Masala?

As you know mutton chips marinated in the vibrant green masala will provide a mouthwatering and aromatic experience that will be able to capture the essence of the traditional indian cuisine. The blend of fresh herbs and spices will simply impart a rich flavor to the succulent mutton and make it one of the perfect dishes for special occasions or make it a hearty family meal. So, here in this article, we are going to discuss the step-by-step guide about how to create delectable mutton chops with green masala from your kitchen. 

How to Make Mutton Chops With Green Masala at Home?

You can read and follow this detailed guide by which you can easily be able to know the complete process of how to make mutton chops with green masala at home.

Where to Buy the Mutton Chops With Green Masala in Vasundhara Ghaziabad?

         What Ingredients Are Required to Make Mutton Chops With Green Masala at Home?

You can be able to create mutton chops with green masala at home in a simple and easy manner. You only need to know about the ingredients which are required and also the steps to follow. 

Ingredients

• Mutton Chops: You need to have approxx. 500 grams of mutton chops which needs to be cleaned and washed. 
• Fresh Coriander: You need to have 1 cup of fresh coriander leaves which also need to be washed well and chopped as well. 
• Green Chillies: Also, ensure to have 2-3 green chillis or you can also adjust it as per your taste preferences. 
• Ginger-Garlic Paste: You can also use 1 tablespoon of fresh prepared ginger-garlic paste. 
• Yogurt: Use ½ cup of thick yogurt and try to prefer the hung curd. 
• Lime Juice: You also need to use one lime to get the zesty kick. 
• Spices: You need to have 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and ½ teaspoon of turmeric powder and also need to use the salt as per your taste preferences. 
• Garam Masala: Use 1 teaspoon of garam masala to get the final aromatic touch. 
• Cooking Oil: You also need to use 2 tablespoons of cooking oil for the marination and also for the cooking as well. 

How to Make Mutton Chops With Green Masala?

As you are ready with the required ingredients which are required to create the mutton chops with green masala. Now, you have to read and follow the instructions.

• Prepare the Green Masala Paste
• You have to take a blender and combine the fresh coriander leaves, mint leaves green chillies and ginger-garlic paste. 
• Now, simply blend it into a smooth paste and add some water if required. 

 

• Marinate the Mutton Chops

• Take a bowl place the mutton chops into it and add the green masala paste. 
• Also, add yoghurt, cumin powder, coriander powder, turmeric powder, salt and lime juice into it. 
• You have to massage the masala into the chops and ensure that they will get coated properly. You have to marinate it for at least 2-3 hours or overnight in the refrigerator to get the enhanced flavor. 

 

• Cooking the Mutton Chops

• You have to heat the cooking oil in a heavy-bottomed pan or in a pressure cooker. 
• Simply add the marinated mutton chops and sear them on medium-high heat until they form a golden-brown colour. 

 

• Pressure Cooking (Optional)

• If you are using a pressure cooker then you need to add some water close the lid and cook it until the mutton gets tender. It will generally take 15-20 minutes on the medium heat after the first whistle. 

 

• Final Touch
• When the mutton chops get cooked well you have to sprinkle the garam masala on them to get the additional burst of flavour. 
• Also, simmer it for more minutes to simply allow the flavour to meld and the chops to absorb the aromatic spices. 

 

• Garnish and Serve
• Now, you have to garnish the fresh coriander leaves and serve the dish along with the naan or with the steamed rice. 

Also Read:

• How to Make Chicken Salad at Home?
• How to Make Chicken Kurma at Home?
• How to Make Chicken Jalfrezi at Home?

Final Verdict

Making the mutton chops with green masala is really an adventurous journey that will result in a dish bursting with flavour and fragrance. The marination process will also ensure that the mutton gets infused with the aromatic green masala and make every bite a culinary delight.