How to Make Sprouted Ragi Chicken Cutlet?

The sprouted ragi chicken cutlet recipe is one of the healthy cutlet recipes that is simply made up by combining the chicken keema and ragi with lots of spices. These cutlets are mainly baked well along with some drops of oil which will make it a healthy cooking option. The sprouted ragi chicken cutlet recipe is one of the nutritious baked cutlet recipes which is one of the best options for snacks. You can be able to make it for your tea time snack or also make it for your party appetiser as well. 

How to Make Sprouted Ragi Chicken Cutlet?

By reading and following this detailed article, you will easily be able to understand the complete guide about how to prepare sprouted ragi chicken cutlets. So, if you are interested in preparing this healthy dish then you have to read this article till the end.

Where to Buy the Sprouted Ragi Chicken Cutlet in Vasundhara Ghaziabad?

         

Ingredients Required To Prepare Sprouted Ragi Chicken Cutlet

Here we are going to share the major ingredients that are required to make sprouted ragi chicken cutlet. Simply check out all of them to prepare this dish easily and quickly. 

• ⅓ cup of Ragi seeds which needs to be soaked for the whole night and needs to be sprouted as well. 
• 250 grams of boneless chicken. 
• ½ cup of potato which needs to be boiled and mashed well. 
• ½ cup of boiled and mashed carrots. 
• 1 cup of instant oats. 
• 1 finely chopped onion. 
• 4 mashed cloves of garlic. 
• 1 inch of grated ginger. 
• 2 finely chopped green chillies. 
• ½ teaspoon of garam masala powder. 
• ½ teaspoon of cumin powder. 
• 1 teaspoon of black pepper powder. 
• ⅓ cup of coriander leaves. 
• Salt as per taste preferences. 

How to Make Sprouted Ragi Chicken Cutlet?

If you are ready with the ingredients which are required to make sprouted ragi chicken cutlet then you only need to read and follow the steps which we are sharing below.

• To start making the sprouted ragi chicken cutlet recipe, you have to cook the chicken for approxx. 10 minutes into a kadai along with enough water and then cool it and simply grind it with some salt and pepper. 
• Cook the potatoes and carrots in a vessel until they cook well. When it gets done then drain all the water which you can be able to use later as the vegetable stock for the other gravy recipes or soups. 
• Grind the sprouted ragi into the mixer grinder. 
• You have to preheat the convection over to 200 degrees prepare the baking dish and grease it well so that the cutlet will not stick at the time of baking. 
• You can also grease the parchment paper and line it on the baking sheet. 
• You need to mash the boiled potatoes and carrots and add the ground ragi and chicken chopped onion, ginger-garlic paste, green chillies, garam masala, black pepper, roasted cumin powder, coriander leaves and oats. 
• Simply combine everything and add more oats to the mixture. 
• Give the shape to the cutlet and place them into the greased baking dish and drizzle some oil on the top and then bake it in a preheated oven at 200 degrees for approxx. 15 minutes and grill it for 10 minutes. 
• Now, enjoy the hot and crispy dish. 

Also Read:

• How to Make Mutton Chops With Green Masala?
• How to Prepare Mutton Cutlet at Home?
• How to Barbecue Frozen Chicken Legs On A Smoker?

Final Verdict

By reading and following this detailed guide, you can understand the whole process of how to make sprouted ragi chicken cutlets at home. We hope that this article is useful for you and helps you to prepare this dish easily and quickly at your home.