How To Make Well-Seasoned Frozen Fish Cakes With Herbs and Spices?

Fish cakes are one of the culinary delight dishes that can be able to elevate any meal whether served as an appetizer, snack or main course. Fresh fish cakes have their own charm and if you know how to make well-seasoned frozen fish cakes with herbs and spices your home will be able to open up the world of flavour and convenience. Here in this article, we are going to provide the complete guide to creating these flavorful frozen fish cakes and help you to simply enjoy the gourmet cuisine as per your desire. 

The Art of Homemade Frozen Fish Cakes

Here we are going to share everything that helps you to create homemade frozen fish cakes in a simple and easy manner. 

Required Ingredients

• A pound of White Fish: You are required to select a mould fish like the cod, haddock or tilapia. Also, ensure that it is boneless and skinless to prepare it easily. 

• Herbs and Spices: The beauty of homemade fish cakes depends upon the freedom of creativity. You have to consider having fresh herbs like cilantro, parsley, and dill and a blend of ground spices such as cumin, paprika, and garlic powder or a pinch of cayenne for the heat. 

• Binding Ingredients: In terms of holding everything together, you are required to have one egg and breadcrumbs and select the fresh breadcrumbs if possible as they help you to get a better texture. 

• All Purpose Flour: It is mainly used for the coating of the fish cakes before freezing. 

• Salt and Pepper: In terms of seasoning the fish cakes, you can use salt and freshly ground black pepper as per your taste preference. 
• Olive Oil: For the frying of the fish cakes to get the crispy and golden perfection. 

Where To Buy Frozen Fish Cakes In Vasundhara?

How to Make Well-Seasoned Frozen Cakes With Herbs and Spices?

Step 1: Prepare the Fish

• If you are using the frozen fish then you have to ensure that it is thawed properly. You have to pat it dry with a paper towel to simply remove the excess moisture. 

Step 2: Season the Fish

• In a food processor, you need to combine the white fish and your selected herbs like cilantro or parsley and also your blend of ground spices like cumin, paprika, and garlic powder. 
• Simply add the salt and freshly ground black pepper as per your taste preferences. 
• Pulse the mixture until it forms a coarse paste. You need to be cautious not to overprocess as some texture is desirable. 

Step 3: Bind the Mixture

• Simply transfer the fish mixture into a bowl and then incorporate one beaten egg into it. Mix it well until the egg gets integrated properly. 
• Add the breadcrumbs while continuing to mix until the mixture holds together and gets shaped into the patties. 

Step 4: Shape the Fish Cakes

• By using clean hands, simply scoop a portion of the mixture and form it into the patty. You have the freedom to make them as small or large as you desire. 
• Lightly coat every fish cake with the help of all-purpose flour. It will help you to create a crispy outer layer at the time of frying. 

Step 5: Flash Freeze

• You have to arrange the shaped fish cake on the baking sheet which is lined up with the parchment paper and ensure that they don’t touch. You need to place the baking sheet into the refrigerator for 30-45 minutes and this initial freezing step will make the fish cake easy to handle and easy to store. 

Step 6: Individually Wrap

•  When the fish cake gets frozen partially you have to remove it from the freezer. 
• Wrap each fish cake individually with the help of plastic wrap or parchment paper and ensure that they are well sealed to prevent the freezer burn. 

Step 7: Proper Storage

• You have to place the individually wrapped fish cake into the airtight freezer-safe container or into the resealable freezer bags. 
• Ensure to label the container with the preparation date and any of the particular instructions for cooking. 

Step 8: Cooking From Frozen

• When you are ready to savour up your well-seasoned frozen fish cakes, there is no need to thaw them. You need to heat a skillet on medium heat and also add a drizzle of olive oil to it. 
• You need to cook the frozen fish cake for approxx. 4 to 5 minutes per side or until they become golden brown and are heated through. 
• Simply serve your culinary masterpiece along with your favourite dipping sauce or a side of fresh salad to get a delightful meal. 

Also Read:

• How to Make Gourmet Frozen Mutton Roast With Rosemary and Garlic?
• How to Grill Juicy Frozen Fish Burger On A Gas Grill?

Enjoy The Convenience of Gourmet Cuisine

With the help of these simple steps, you can simply be able to create well-seasoned frozen fish cakes which are infused with a symphony of herbs and spices. Whether you are hosting a dinner party or having the cravings for a gourmet treat, these simple and flavorful fish cakes will be at your fingertips and also ready to tantalize the taste buds with every mouthwatering bite.