How to Prepare Mutton Cutlet at Home?

If you are willing to eat the mutton cutlet but don’t want to go outside your home then you can easily be able to prepare it at your home with the help of this useful guide. Here in this article, we are going to discuss the complete guide on how to prepare mutton cutlets at home in an easy and simple manner. So, read this article till the end to know all the details. 

How to Prepare Mutton Cutlet at Home?

If you want to know the complete guide which helps you to prepare this delicious dish at your home then you need to read and follow the steps which we are going to share below. 

• First of all, you have to keep all your ingredients ready for the grinding. 
• Into a blender, add keema, onion, coriander leaves, ginger, garlic and green chillies and then simply blend it without water. 
• To the ground mixture, you need to add turmeric powder, red chilli powder, coriander powder, roasted jeera powder, garam masala and chat masala. 
• Now, simply mix them well and the mutton keema mixture is ready. 
• You have to take a small ball and flatten it and then simply fry it on a tawa. 
• You need to place it over the tawa and then drizzle the oil over it. 
• Let it cook on the medium flame for approx. 2-3 mins per side. 
• After this, you have to flip it and drizzle the oil for 2-3 more minutes. 
• Then, you have to remove it into a serving dish. 
• Make sure not to overcook it as the outlet needs to be juicy. 
• If you overcook it then the cutlet will lose its juicyness. 

Where to Buy Mutton Cutlets in Vasundhara?

 

Mutton Cutlet Ingredients

Here we are going to share the ingredients that you need to have in terms to prepare the mutton cutlet at home. 

• 350 Grams of Mutton Keema
• 1 Onion Chopped
• 2 Green Chillies
• ½ Cup of Coriander Leaves
• 1 inch Ginger
• 5 Cloves of Garlic
• 1 tsp of Coriander Powder
• 1 tsp of Red Chilli Powder
• ¼ tsp of Turmeric Powder
• ¼ tsp of Garam Masala
• ¼ tsp of Cumin Powder
• ¼ tsp of Chat Masala
• Salt as per taste
• Oil

How to Prepare Mutton Cutlet at Home?

Now, when you are ready with all the ingredients you have to follow the below-given steps to prepare the mutton cutlet at home. 

• First of all, you have to wash and clean the mutton keema and then drain the water. 
• Now, into a blender, you have to add keema, onion, green chillies, coriander leaves, ginger and garlic as well. 
• Make sure not to add water at the time of grinding. 
• You have to grind it to the paste. 
• Now, transfer it into a mixing bowl add all the spices powder and mix them well. 
• You have to keep the mixture in the refrigerator for approx. 30 mins. 
• Now, you need to heat a tawa. 
• Then, add 2 tsp of oil and spread the oil all over the tawa.
• Take a ball from the mixture and then make it flat by using your fingertips. 
• You need to place it over the tawa and then drizzle the oil over it. 
• Let it cook on a medium flame for approval. 2-3 mins from each side. 
• Then, simply flip it and drizzle the oil for 2-3 more mins. 
• Now, serve it in a serving dish. 
• Don’t overcook it and it needs to be juicy. 
• If you overcook it the cutlet will lose its juiciness. 

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Final Verdict

So, these are all the steps and methods that help you to know the complete details about how to prepare mutton cutlet at home. We hope that this guide will be useful and helpful for you and help you to prepare this dish at your home. If yes then do share this article with others so that they can be able to take the benefits from this article.